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August 10, 2016 / Chris Blum

Strawberry Tomato Soup


This combo may sound weird, but it is oh so good. Make sure it is really cold when you serve it.

Ingredients:
1 lb strawberries, hulled
1 lb tomaotes, cored
1 tsp salt
Balsmic vinegar or glaze

Combine strawberries, tomatoes and salt in a blender and puree for 3 minutes. Store in a airtight container in the fridge for at least 3 hours.

When ready to serve, laddel into bowls and swirl with balsamic.

Serves 4.

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One Comment

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  1. Chris Mead / Aug 11 2016 12:13 am

    Wow! Just wow!

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