Strawberry Tomato Soup


This combo may sound weird, but it is oh so good. Make sure it is really cold when you serve it.

Ingredients:
1 lb strawberries, hulled
1 lb tomaotes, cored
1 tsp salt
Balsmic vinegar or glaze

Combine strawberries, tomatoes and salt in a blender and puree for 3 minutes. Store in a airtight container in the fridge for at least 3 hours.

When ready to serve, laddel into bowls and swirl with balsamic.

Serves 4.