1 c pitted green olives
2 cloves of garlic, minced
1 c fresh mint
1/4 c olive oil
2/3 c grated parmigiano
In a food processor, combine olives, garlic, mint and oil and half the cheese. Pulse to create a rough chopped sauce. Season with pepper. Transfer to a bowl that will hold the pasta.
Cook the pasta according to the package.
Toss pasta with sauce and remaining cheese.