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June 20, 2016 / Chris Blum

Grilled Romaine Salad


This salad is off the hook good! And oh is easy!!

Ingredients:
1/4 c low fat mayo
1/4 c red wine vinegar
4 cloves garlic
2 tsp dijon
1 tbsp lemon juice
1/2 tsp worcestershire sauce
1/4 tsp tabasco
1/3 c olive oil
Salt and pepper
4 hearts of romaine, halved lengthwise
2 slices of bread
3 oz shaved parmigiano

Combine first 7 ingredients in a food processor and pulse to combine. With the motor running slowly add the olive oil. 

Brush the lettuce and bread on both sides with olive oil. 

Heat a grill over high heat. Grill bread and lettuce until crips on both sides.

Rip up bread and spread over the lettuce, drizzle with dressing and cheese.

Serves 2.

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