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June 19, 2016 / Chris Blum

Blueberry Cheesecake


These are super easy and low fat. 

Ingredients:
8 oz light cream cheese
1 c Fat Free Greek Yorgurt
3 tbsp coconut palm sugar
1 c blueberries
1/2 c blueberry preserves, with no sugar
1/4 c toasted sliced almonds

In a mixer beat the cream cheese, yogurt and sugar until smooth.

Divide between 8 small desert bowl, spoon blueberry preserves over, then fresh blueberries and sprinkle with sliced almonds.

Chill for at least an hour.

Serves 4.

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