Pasta with Zucchini Blossoms and Basil
This recipe is from Patricia Wells, I made a few minor changes. This is the perfect comfort food for meatless Monday!
4 c basil leaves
3 tbsp olive oil
1 tsp sea salt
8 oz pasta
1 bunch of zuk blossoms, chiffonade
25 brined olives, chopped
1/4 c capers, drained and chopped
1 c grated parmigiano
Cook pasta accourding to package.
Combine 3 tbps oil, salt and basil in a food processor and purée.
Drain pasta and toss with remaining ingredients.