Pasta with Zucchini Blossoms and Basil

This recipe is from Patricia Wells, I made a few minor changes. This is the perfect comfort food for meatless Monday!

4 c basil leaves
3 tbsp olive oil
1 tsp sea salt
8 oz pasta
1 bunch of zuk blossoms, chiffonade
25 brined olives, chopped
1/4 c capers, drained and chopped
1 c grated parmigiano

Cook pasta accourding to package.

Combine 3 tbps oil, salt and basil in a food processor and purée.

Drain pasta and toss with remaining ingredients. 

Serves 4.