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May 25, 2016 / Chris Blum

Basmati and Orzo


This goes perfect with beef meatballs and Favas!

Ingredients:
1 1/3 c basmati, well rinsed
1 tbsp ghee
1 tbsp grape seed oil
1/2 c orzo
2 1/2 c chicken stock
1 tsp salt

Heat the ghee and oil over medium high heat, add the orzo and saute for 5 min until golden. Add rice, stock and salt and simmer over low for 15 min.

Turn off heat and ley rest 10 min. Fluff with a fork before serving.

Serves 6.

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