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May 15, 2016 / Chris Blum

Grilled Pork Patties


These little pork patties are packed with flavor! The lemongrass really makes them special – so do make sure to seek it out at your local farmers market or Asian Market.

Ingredients:
1 lb groung pork
4 shallots, minced
4 lemongrass stalks (bottom 1/3 only), sliced thin
2 garlic cloves, minced
2 tsp black pepper
1 tbsp Vietnamese fish sauce
2 tbsp grated fresh ginger
2 tsp red pepper flakes

Garnish:
Lettuce leaves
1 carrot, grated
1 bunch of cilantro
1 bunch of mint
1 bunch of basil
1 diakon, sliced thin

Combine all for parties in a bowl and mix well. Form into 10 – 12 patties (I use a cookie scoop to make sure they are all even). Chill for a few minutes.

Heat grill to medium high heat. Brush with a little oil. Grill patties for 4 minutes per side.

Serve with garnish.

Serves 5 – 6.

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