This sandwiches are so tasty!
Ingredients:
4 sandwich roll
4 scallions, sliced thin
4 large hard boiled egg, sliced
Mayononnaise
1 – 2 tomatoes, sliced
Salt and fresh pepper
4 lettuce leaves
Spread mayo over rolls, top with scallions, lettuce leaf,tomato slices sliced egg and salt and pepper.
Makes 4 sandwiches.
These little pork patties are packed with flavor! The lemongrass really makes them special – so do make sure to seek it out at your local farmers market or Asian Market.
Ingredients:
1 lb groung pork
4 shallots, minced
4 lemongrass stalks (bottom 1/3 only), sliced thin
2 garlic cloves, minced
2 tsp black pepper
1 tbsp Vietnamese fish sauce
2 tbsp grated fresh ginger
2 tsp red pepper flakes
Garnish:
Lettuce leaves
1 carrot, grated
1 bunch of cilantro
1 bunch of mint
1 bunch of basil
1 diakon, sliced thin
Combine all for parties in a bowl and mix well. Form into 10 – 12 patties (I use a cookie scoop to make sure they are all even). Chill for a few minutes.
Heat grill to medium high heat. Brush with a little oil. Grill patties for 4 minutes per side.
Serve with garnish.
Serves 5 – 6.
This quick soup screams spring and is oh so tasty!!
Ingredients:
6 c chicken stock
1 c mint
6 oz baby bok choy (cut into bite soze pieces) or spinach
8 oz crimini mushrooms, sliced
Salt and pepper
1 container medium-firm tofu, drained, dried and sliced into bite size pieces
3 scallions, sliced thin
Bring stock to a boil in a large pot. Reduce to medium low and add mint, simmer until ready to use (at least 10 min).
Add bok choy and mushrooms, simmer 5 minutes. Remove mint, add tofu and simmer 2 more minutes.
Garnish with scallions and your favorite hot sauce.
Serves 6. 2 WW PP.
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