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April 20, 2016 / Chris Blum

Smoky Frittata

  
Ottolenghi knocks it out of the park with another great veggie dish! Serve as a main course with a green salad.

1 small cauliflowe, steamed and cut into florets.
6 eggs
4 tbsp creme fraiche
2 tbsp dijon mustard
2 tsp smoked paprika
1/4 chives, minced
6 oz smoked mozzeralla cheese, grated
2 oz mature cheddar, grated
Salt and pepper
olive oil

Preheat oven to 375.

In a large cast iron skillet, heat the oil over medium heat, cook cauliflower until golden, flip and do the same on the other side. 

Combine eggs, creme fraiche, Dijon, paprika, chives, salt, 3/4 cheese and pepper in a bow. Pour over cauliflower, top with leftover cheese and bake 10 – 12 minutes until set and golden brown.

Serves 4 – 6.

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