Slow Cooker Pork

  
I love slow cooker meals on Sunday! I throw dinner together while making family breakfast and get to relax the rest oh the day. This recipe is inspired by Skinny Taste. I whip up a quick slaw and serve in taco shells with lots of hot sauce.

Ingredients:
1 1/4 tsp cumin
1/2 tsp garlic powder
1/2 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp chile powder
6 cloves garlic crushed
2 lb pork loin
1/2 c chicken stock
2 bay leaves
4 chipotle peppers in adobo, minced with sauce

Combine first 7 ingredients in a bowl. Rub over pork. Place in slow cooker. Add Chipotle pepper, bay leaves and stock. Cover and cook for 8 hours on low.

Remove bay leaves. Shred pork and serve.

Serves 10.

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