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April 16, 2016 / Chris Blum

Artichoke Tomato Pasta

  
This may be the BEST sauce ever! Of course, it is from the amazing Patriia Wells!  It takes a little longer than take-out, but it’s oh so better! The best part, this is a pantry saver recipe!

Tomato Sauce:
1/8 c olive oil
1 onion, sliced thin
4 cloves garlic, minced
salt
1 28 oz can tomatoes, crushed
4 bay leaves
4 sprigs parsley
1 tsp celery salt

in a large saucepan combine oil, garlic and onions; cook until soft. Add remaining ingredients and cook for 15 minites ovee medium heat. Remove bay leaves and puree.

Tomato-Artichoke Sauce
1/2 c tomato sauce
1 jar of marinated artichoke hearts, liquid reserved
2 tbsp artichoke liquid 
2 tsp fresh thyme leaves
salt

Combine all ingredients in a food processor and purée. It too thick add a little bit more of the artichoke liquid 

Combine with your fav pasta and fresh parm cheese!

Makes 3/4 c artichoke sauce and 3 c tomato sauce.

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