1 lb shrimp, peeled and deveined
1/2 tsp cumin
1/4 tsp salt
1/8 tsp groung hot peppers
1 TBSP olive oil
4 cloves garlic, minced
Juice and zest from 2 limes
1/4 cilantro, minced
Season shrimp with cumin, salt, pepper and hot pepper and toss to coat
Heat oil over medium high heat in a skillet add shrimp and garlic, stirring as needed to cook shrimp evenly. Remove from heat and stir in lime zest, juice and cilantro.
Serve in warmed tortilla with slaw.