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March 27, 2016 / Chris Blum

Grilled Asparagus and Spring Onions

  
This dish takes minutes to prepare and grilled veggies taste oh so good! Happy Spring y’all!

Ingredients:
Zest from 1 meyer lemon
Juice from 1 meyer lemon
1 tbsp dijon mustard
¼ c olive oil
Salt and pepper

2 large bunches thick asparagus, trimmed
2 bunches spring onions, rinsed and trimmed

Heat grill to medium high.

Whisk together first 5 ingredients and set as aide.

Toss asparagus and onions with a little olive oil.

Grill for 4 – 6 minutes, turning them half way.

Toss with dressing and enjoy!

Serves 6 – 8.

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