Grilled Asparagus and Spring Onions
Zest from 1 meyer lemon
Juice from 1 meyer lemon
1 tbsp dijon mustard
¼ c olive oil
Salt and pepper
2 large bunches thick asparagus, trimmed
2 bunches spring onions, rinsed and trimmed
Heat grill to medium high.
Whisk together first 5 ingredients and set as aide.
Toss asparagus and onions with a little olive oil.
Grill for 4 – 6 minutes, turning them half way.
Toss with dressing and enjoy!
Serves 6 – 8.