1 sheet pf puffed pastry defrosted
1 bunch of asparagus, lightly stemmed
Honey dijon mustard
2 c grated gruyere cheese
3 pieces of green garlic, sliced thin
Preheat oven to 400.
Roll out puffed pastry, place on a baking sheet, prick all over with a fork and bake for 10 minutes or until just browning.
Removes do let cool 10 minutes. Top with mustard, cheese asparagus and green garlic.
Bake for 8 – 10 minutes, until cheese is melted and crust is brown.
Drizzle with balsamic glaze and serve.