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March 15, 2016 / Chris Blum

Asparagus Tart

  
Simple and delicious! If you don’t have green garlic, omit it.

Ingredeients:
1 sheet pf puffed pastry defrosted
1 bunch of asparagus, lightly stemmed
Honey dijon mustard
2 c grated gruyere cheese
3 pieces of green garlic, sliced thin
Balsamic glaze

Preheat oven to 400.

Roll out puffed pastry, place on a baking sheet, prick all over with a fork and bake for 10 minutes or until just browning.

Removes do let cool 10 minutes. Top with mustard, cheese asparagus and green garlic.

Bake for 8 – 10 minutes, until cheese is melted and crust is brown.

Drizzle with balsamic glaze and serve.

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