Skip to content
February 25, 2016 / Chris Blum

Pasta with Asparagus 

  
This dish is Perfect for meatless Monday and comes together in the time it takes to cook pasta.

Ingredients:
8 oz pasta
8 oz creme fraiche
1 tbsp olive oil
2 cloves garlic or 1 bunch green garlic, sliced thin 
1 bunch of asparagus
1/4 c grated parmigianno
Aleppo pepper
Sage pesto

Bring a pot of salted water to a boil. Add asparagus and cook for 3 – 4 minutes. Chop and set aside. Cook pasta according to package.

In a 12 inch skillet heat olive oil over medium heat, add garlic and cook for 4 minutes, stir in creme fraiche. Add pasta, asparagus and cheese and stir tocombine.

Serve with Aleppo pepper and a tbsp of date pesto.

Serves 4. 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: