So I have a very guilty pleasure – fried spam with rice on top. This recipe was inspired by some musubi I had in Hawaii, that was light on rice and heavy on spam.
Ingredinets:
- 1 can spam, sliced into 6 pieces
- 1 c sushi rice, cooked – and warm
- Fukatake
- 1 TBSP Japanese rice wine vinegar
Stir vinegar into rice, set aside.
Heat a large pan over medium high heat, add spam and cook until crispy, about 5 minutes per side.
Slice slices in half. With a cookie scoop, scoop a small amount of rice, press firmly then place on spam. Top with fukatake.
Serves 2 – 4.
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