- 1 can spam, sliced into 6 pieces
- 1 c sushi rice, cooked – and warm
- 1 TBSP Japanese rice wine vinegar
Stir vinegar into rice, set aside.
Heat a large pan over medium high heat, add spam and cook until crispy, about 5 minutes per side.
Slice slices in half. With a cookie scoop, scoop a small amount of rice, press firmly then place on spam. Top with fukatake.
Serves 2 – 4.