Spam Musubi

So I have a very guilty pleasure – fried spam with rice on top. This recipe was inspired by some musubi I had in Hawaii, that was light on rice and heavy on spam.


  • 1 can spam, sliced into 6 pieces
  • 1 c sushi rice, cooked – and warm
  • Fukatake
  • 1 TBSP Japanese rice wine vinegar 

Stir vinegar into rice, set aside.

Heat a large pan over medium high heat, add spam and cook until crispy, about 5 minutes per side.

Slice slices in half. With a cookie scoop, scoop a small amount of rice, press firmly then place on spam. Top with fukatake.

Serves 2 – 4.


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