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January 3, 2016 / Chris Blum

Slow Cooker Kahlua Pork

  
When you don’t have time to dig a pit and roast your own pig, this will do nicely.

Ingredients:

  • 5 lb pork 
  • 3 slices bacon
  • 1 tsp pink sea salt

Place bacon in the bottom of the slow cooker, place pork on top and sprinkle with salt. Cook for 6 – 8 hours until faint apart. Shred and return to pot to soak up the juices.

Serve on Hawaiian rolls.

Serve 10.

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