When you don’t have time to dig a pit and roast your own pig, this will do nicely.
Ingredients:
- 5 lb pork
- 3 slices bacon
- 1 tsp pink sea salt
Place bacon in the bottom of the slow cooker, place pork on top and sprinkle with salt. Cook for 6 – 8 hours until faint apart. Shred and return to pot to soak up the juices.
Serve on Hawaiian rolls.
Serve 10.
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