There is nothing better that bread cooked in meat fat!
1 c flour
1/2 tsp salt
1 c milk
2 eggs, beaten
6 Tbsp of roast drippings
Preheat oven to 450.
Combine all ingredients, except drippings, whisk until combined – do not over mix. Set hatter aside for 30 minutes at room temp.
Place 1 tsp of drippings in the bottom of a 12 muffin tin. Place in oven to melt and warm fat, about 5 minutes.
Pour batter into muffin tin. Place in oven and reduce heat to 350, bake until golden brown, about 10 – 15 minutes.
Makes 12 Yorkshire puddings.
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If you save the unused drippings, you’ll be able to make these fresh to serve with the leftover main course. Well worth the efforts!