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December 27, 2015 / Chris Blum

Brussel Sprouts and Bacon

  
So simple and so delicious – you really can’t go wrong with this dish. 

Ingredients:
1 lb brussels sprouts, halved
3 spices of bacon, cut into 1/4 inch strips
Olive oil
Salt
Pepper

Preheat oven to 425.

Toss Brussels sprouts with a little olive oil to coat, toss in bacon, season with salt and pepper. Spread on a roasting pan and bake for 20 – 30 minutes, until the sprouts start to char in places.

Serves 6 – 8.

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