Roasted Cauliflower 

  Simple and easy! 

Ingredients:
1 head cauliflower, cut into florets
1 medium onion, sliced
4 sprigs thyme
4 garlic cloves, unpeeled
3 tbsp olive oil
Salt and pepper
½ c grated Parmesan

Preheat oven to 425°.

Toss cauliflower florets on a large rimmed baking sheet with onion, thyme, garlic, and oil; season with salt and pepper.

Roast, tossing occasionally, until almost tender, 35-40 minutes. Sprinkle with Parmesan, toss to combine, and roast until cauliflower is tender, 10–12 minutes longer.

Serves 4

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