Artichoke and Avocado Salad
1 10 oz bag frozen artichoke hearts, defrosted
1 avocado, sliced thin
1/4 c basil, sliced thin
2 TBSP toasted pine nuts
Salt and pepper
In a large skilled heat 1 TBSP olive oil over medium high heat. Add artichokes and cook until nicely browned, about 10 minutes.
Divide among plates, top with avocado slices, basil, pine nuts, cheese, salt and peppers and a drizzle of olive oil.
Serves 2 – 4.