Pasta with Saffron Cream Sauce

Pasta is often my go to on a crazy Monday! This one is inspired by Particia Wells, the saffron makes it special.

8 oz pasta
2 TBSP butter
1/2 c creme fraiche
1 tsp saffron, ground in a spice grinder
Parmigianno cheese, grated

Cook pasta according to package.

In a large skillet, melt butter, add saffron and creme fraiche and warm over low heat. Add the pasta and a little pasta water if needed. 

Serve topped with a little parmigiana.

Serves 2 – 4.


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