Pumpkin Tofu Breakfast Pudding

 
This is from VB6, Mark Bitman had it as a breakfast recipe, it would  make a great dessert too!

Ingredients:
24 oz silken tofu
1 15 oz can pumpkin puree
6 TBSP maple syrup
1 tsp vanilla
1/2 tsp ground cinnamon
1/8 tsp salt
1/2 tsp ground ginger
1/5 tsp nutmeg

Combine in a blender until smooth. Chill for a couple hours.

Serves 4.