Heirloom Tomato Soup

This soup from Patricia Wells is by far my favorite tomato soup. It comes together in less than 10 minutes, be sure to chill it well before serving.

1½ lb ripe heirloom tomatoes, cored and quartered (do not peel)
½ c tomato paste
2 tsp fine sea salt
1 tsp ground piment d’Espelette or other ground mild chile pepper
2 TBSP sherry-wine vinegar

Combine all the ingredients in a a blender or a food processor. Add 1-2/3 cups water and puree to a smooth liquid. Taste for seasoning.

Serves 4 – 6.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s