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September 11, 2015 / Chris Blum

Tomato and Arugula Salad

  

  
This is what happens when I don’t know what I’m going to make for dinner. The salad comes together quickly if you have everything on hand. You could easily swap out arugula for another green.

Ingredients:
1 bag salad greens or arugula
3 large tomatoes, sliced
4 slices proscuitto
1 ball burrata
Olive oil
Ages balsamic
Capers
Salt and pepper

Toss arugula with 1 tsp of olive oil and a couple drizzles of balsamic. 

Divide amount plates, top with tomatoes, prosciutto, burrata capers, salt and pepper. Drizzle with a little balsamic.

Serves 2 – 4.

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