ANZAC Cookies with Chocolate

To get the boys to eat these cookies I stirred chocolate chips into the warm mixture until melted. I love these crispy cookies. 

1 c oat flour
8 TBSP butter
3/4 c sugar
1 TBSP water
2 TBSP golden sugar or honey
1 c flour
1 tsp cream tartar
1/2 tsp baking soda
1 c unsweetened dried coconut
1 c chocolate chips

Combine butter, sugar, water and golden sugar and warm over low heat until the butter is melted. Add the flour, cream of tartar, baking soda, coconut and oat flour stir until the flour is completly incorporated. Stir in chips until melted. Let cool a couple minutes. Divide dough in half and form two 8×2 logs. Wrap in foil and chill at least 2 hours or overnight. 

Preheat oven to 325.

Remove dough and let warm up for 15 minutes. Slice 1/4 to 3/8 inches thick. bake 14 – 17 until golden brown all over. Cool completly before storing.

Makes 2 dozen cookies.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s