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July 26, 2015 / Chris Blum

Nectarines with Graham Cracker Crumble

  
This crumble is quick and easy. The perfect way to highlight summer fruit.

Ingredients:
3 lb necatines, sliced thin
2 TBSP corn starch
1/4 c brown sugar
Salt
2 tsp vanilla paste
4 graham crackers
3 TBSP unsalted butter, cut into small pieces
1/2 c sliced almonds, toasted

Preheat oven to 375.

Combine nectarines, cornstarch, 2 TBSP sugar, vanilla and a pinch of salt in 9×13 pan, toss to combine. 

Combine crackers, butter, and a pinch of salt in a food processor and pulse until the mixture comes together. Toss with almonds and scatter over the nectarines.

Bake for 35 – 40 minutes until brown and bubbly.

Serves 10 – 12.

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