Skip to content
July 26, 2015 / Chris Blum

Boubon Peach Cobbler

  
The best thing about summer is all the amazing stone fruit! This week I whipped up a tasty cobbler.

Fruit:
3 lb peaches, sliced thin
1/4 c brown sugar
3 TBSP flour
1/4 c bourbon
1 TBSP vanilla bean

Topping:
1 c whole wheat flour
3/4 c all purpose flour
3 TBSP sugar
2 tsp baking power
1/4 tsp baking soda
1/4 tsp salt
6 TBSP butter, cut into small pieces
1 c buttemilk
2 tsp course sugar

Preheat oven to 375. 

Toss the fruit with the sugar, flour, bourbon, vanilla and a pinch of salt in a 9×13 pan. Cover with foil and bake for 20 minutes. 

Combine flour, sugar, baking powder, baking soda, and salt in a food processor, pulse to combine. Add butter and pulse till it forms a fine meal. Add buttermilk and pulse a few times to combine. 

Remove the peaches from the oven, remove the foil and scoop dollops of topping onto the peaches. Sprinkle with sugar and bake for 35 – 40 minutes until golden brown. 

Serves 12.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: