Tomato Tart

   

 This tart is divine and so simple perfect for a weeknight.

• 2 large tomatoes, sliced thin
• 1 recipe whole wheat tart dough
• 1/2 c Dijon mustard
• 1/4 c mixed herbs, minced, chives, parsley and basil 
• Olive oil spray

Whole Wheat Tart

• 3/4 c whole wheat flour
• 3/4 c bread flour 
• 3/4 tsp salt
• 2 1/4 tsp active yeast
• 1/4 tsp sugar 
• 2 tsp olive oil
• 1/2 c hot water

Combine dry ingredients in a food processor, pulse until combined. Add olive oil to the water and slowly pour into the processor with the machine running. Pulse until a ball forms. Continue to pulse for 1 minute. Remove and let rest, covered with a towel for 10 minutes.

Preheat oven to 500 with a pizza stone inside.

Roll out dough, spread with mustard, top with tomatoes and herbs. 

Reduce oven to 425 and bake tart for 10 – 15 until the top is bubbly. Spray wil olive oil and serve.

Serves 4.

 

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