This tart is divine and so simple perfect for a weeknight.
- 2 large tomatoes, sliced thin
- 1 recipe whole wheat tart dough
- 1/2 c Dijon mustard
- 1/4 c mixed herbs, minced, chives, parsley and basil
- Olive oil spray
Whole Wheat Tart
- 3/4 c whole wheat flour
- 3/4 c bread flour
- 3/4 tsp salt
- 2 1/4 tsp active yeast
- 1/4 tsp sugar
- 2 tsp olive oil
- 1/2 c hot water
Combine dry ingredients in a food processor, pulse until combined. Add olive oil to the water and slowly pour into the processor with the machine running. Pulse until a ball forms. Continue to pulse for 1 minute. Remove and let rest, covered with a towel for 10 minutes.
Preheat oven to 500 with a pizza stone inside.
Roll out dough, spread with mustard, top with tomatoes and herbs.
Reduce oven to 425 and bake tart for 10 – 15 until the top is bubbly. Spray wil olive oil and serve.
Serves 4.
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