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July 22, 2015 / Chris Blum

Tomato Tart

   

 This tart is divine and so simple perfect for a weeknight.

  • 2 large tomatoes, sliced thin
  • 1 recipe whole wheat tart dough
  • 1/2 c Dijon mustard
  • 1/4 c mixed herbs, minced, chives, parsley and basil 
  • Olive oil spray

Whole Wheat Tart

  • 3/4 c whole wheat flour
  • 3/4 c bread flour 
  • 3/4 tsp salt
  • 2 1/4 tsp active yeast
  • 1/4 tsp sugar 
  • 2 tsp olive oil
  • 1/2 c hot water

Combine dry ingredients in a food processor, pulse until combined. Add olive oil to the water and slowly pour into the processor with the machine running. Pulse until a ball forms. Continue to pulse for 1 minute. Remove and let rest, covered with a towel for 10 minutes.

Preheat oven to 500 with a pizza stone inside.

Roll out dough, spread with mustard, top with tomatoes and herbs. 

Reduce oven to 425 and bake tart for 10 – 15 until the top is bubbly. Spray wil olive oil and serve.

Serves 4.

 

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