Spicy Lamb Ribs

  
I love lamb especially rack of lamb. This recipe is so quick and easy. Start the marinade in the am and turn it a couple times during the day.

Ingredients:

• 1 rack of lamb, sliced into individual pieces
• 3 TBSP olive oil
• Juice of one lemon
• 2 TBSP chopped oregano leaves
• 2 TBDP chopped mint leaves
• 3 1/2 TBSP red pepper flakes
• Lemon wedges

Combine all the ingredients except the lamb in a zip lock bag or shallow pan. Salt and pepper lamb then add the the marinade. Let marinade 4 – 24 hours turning occasionally.

When ready to cook, heat the grill on high and cook 2 – 3 minutes per side. Remove from grill and serve with lemon wedges.

Serves 4.

Advertisements