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July 14, 2015 / Chris Blum

Spicy Lamb Ribs

  
I love lamb especially rack of lamb. This recipe is so quick and easy. Start the marinade in the am and turn it a couple times during the day.

Ingredients:

  • 1 rack of lamb, sliced into individual pieces
  • 3 TBSP olive oil
  • Juice of one lemon
  • 2 TBSP chopped oregano leaves
  • 2 TBDP chopped mint leaves
  • 3 1/2 TBSP red pepper flakes
  • Lemon wedges

Combine all the ingredients except the lamb in a zip lock bag or shallow pan. Salt and pepper lamb then add the the marinade. Let marinade 4 – 24 hours turning occasionally.

When ready to cook, heat the grill on high and cook 2 – 3 minutes per side. Remove from grill and serve with lemon wedges.

Serves 4.

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