Skip to content
July 6, 2015 / Chris Blum

Squash Blossom FrittTa

  
The main reason to get to the farmers market early – squash blossoms! This recipe is from Patrica Wells and it is amazing!

Ingredients:
1 TBSP olive oil
1 onion, sliced thin
16 – 20 squash blossoms
7 oz goat cheese, crumbled
1/4 c parmigiano, grated
6 eggs, beaten
1/4 c mint, cut into chiffonade

Preheat oven to 425.

In a small skillet heat oil over medium heat, add onions and cook covered until soft and translucent, about 3 minutes.

Arrange blossoms like spokes on a wheel in baking dish. Top with cheeses and onion, pour egg over the top.

Bake 20 minutes until golden.

Serves 4.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: