Squash Blossom FrittTa

The main reason to get to the farmers market early – squash blossoms! This recipe is from Patrica Wells and it is amazing!

1 TBSP olive oil
1 onion, sliced thin
16 – 20 squash blossoms
7 oz goat cheese, crumbled
1/4 c parmigiano, grated
6 eggs, beaten
1/4 c mint, cut into chiffonade

Preheat oven to 425.

In a small skillet heat oil over medium heat, add onions and cook covered until soft and translucent, about 3 minutes.

Arrange blossoms like spokes on a wheel in baking dish. Top with cheeses and onion, pour egg over the top.

Bake 20 minutes until golden.

Serves 4.

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