Skip to content
July 6, 2015 / Chris Blum

Chilled Tomato Soup

,

  
Simple and refreshing!

Ingredients:
1 1/2 lbs tomatoes, cored
1/2 c tomato paste
2 tsp sea salt
1 tsp Espelette pepper
2 TBSP sherry vinegar
1 c cilantro leaves
1 2/3 c water

Combine in a blender and purée. Chill for at least 3 hours. Blend before serving.

Serves 6 – 8.

Advertisements
Filed under Lunch Ideas

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out / Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out / Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out / Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out / Change )

Cancel

Connecting to %s

%d bloggers like this: