Chilled Tomato Soup

Simple and refreshing!

1 1/2 lbs tomatoes, cored
1/2 c tomato paste
2 tsp sea salt
1 tsp Espelette pepper
2 TBSP sherry vinegar
1 c cilantro leaves
1 2/3 c water

Combine in a blender and purée. Chill for at least 3 hours. Blend before serving.

Serves 6 – 8.

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