These blondies are perfect for a picnic and take no time to whip up.

1 c flour
1/2 tsp baking powder
1/4 tsp salt
1 stick of butter
3/4 c brown sugar
1 egg
2 tsp vanilla
1 TBSP bourbon
2/3 c chopped walnuts
1/3 c chocolate chips
1/3 c white chocolate chips

Preheat oven to 350. Spray a 8×8 pan and set aside.

Whisk flour, baking powder and salt in a large bowl.

Melt butter add sugar over medium heat, remove from heat. Stir in egg, vanilla and bourbon. Mix with flour mixture, stir to combine. Add nuts and chips, stir to combine and pour into pan.

Bake 20 – 25 minutes, until a toothpick comes out clean.


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