Artichoke and White Bean Spread
I love tartines – which is basically a slice of bread topped with yummy things! Today I wanted hummus but was out of chickpeas so I came up with this little number. Vibrant green – super quick and healthy!
- 1 16 oz can artichoke hearts, drained
- 1 16 oz can white beans, drained
- Zest and juice of lemon
- 1/4 c parsley leaves
- 1/4 c mint leave
Dump ingredients in a Vitamix or food processor. Purée until smooth, add a couple TBSP of water of too thick.
Spread on your favorite bread, crackers or veggies