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May 21, 2015 / Chris Blum

Pasta with Sausage and Mint

 

This was inspired by F&W – perfect for a busy weeknight meal.

Ingredients:
8 oz italian sausage
2 TBSP olive oil
1 red onion, sliced thin
1 c mint, chopped
2 TBSP lemon juice
8 oz pasta
Salt and pepper
Parmigiano, shaved

Cook pasta according to package.

In a 12 inch skillet cook the sausage over medium heat until brown. Add olive oil and onions and cook until the onions are soft. Add pasta, 1 c of pasta water and cook for 1 minute until water is absorbed. Stir in mint and lemon juice. Season with salt and pepper. Garnish with parmigiana.

Serves 2 – 4.

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