Roasted Asparagus with Burrata

 This is quick, easy and delicious!

1 lb thin asparagus
2 tsp olive oil
Salt and pepper
1/4 c golden raisins, soaked for 10 min in hot water
1 ball burrata cheese, split in half
1/8 c toasted pin nuts
Snipped chives
Aleppo pepper

Preheat oven to 425.

Toss asparagus with olive oil, salt and pepper. Roast for 10 – 12 minutes until they start to brown.

Divide among two plates, top with burrats, raisins, pine nuts, chives and aleppo.

Serves 2 as a main course.


One thought on “Roasted Asparagus with Burrata

  1. Not only is it a great dish, if you save just a few bites of the burrata and raisins, you get a savory desert on the same plate!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s