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May 2, 2015 / Chris Blum

Derby Pie

This is basically a chocolate chip cookie in a pie crust – genius! Next time I’ll use a smaller pie pan.


1/2 cup butter, melted
1 cup sugar
2 eggs
1 tsp vanilla
2 TBSP Bourbon
1/2 tsp salt
1/2 c flour
1 c chocolate chips
1 c pecans1 frozen pie crust

Mix butter and sugar. Add eggs and vanilla, bourbon and mix well. Add salt and flour, and mix well. Fold in pecans and chips. Pour mixture into pie crust and bake at 325 degrees for 1 hour.

Let cool for 1-2 hours before slicing.

Serves 6-8.


One Comment

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  1. Chris / May 4 2015 1:27 am

    Like a chocolate chip cookie and pecan pie had a baby… Delicious and decadent

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