Skip to content
April 18, 2015 / Chris Blum

Asian Slaw

 Edit   

This is a tasty slaw with Asian flare. It also will keep overnight in the fridge for lunch the next day.

Ingredients:

  • 1 head of shredded cabbage
  • 2 grated carrots
  • 2 TBSP toasted sesame oil
  • 2 TBSP rice vinegar
  • 1 TBSP soy sauce
  • 2 TBSP sesame seeds

Combine oil, vinegar and soy sauce in a small jar. Toss with remaining ingredients.

Serves 6. 2 WW PP.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: