Asparagus with Poached Eggs and Dijon Sauce

  

This is a super simple weeknight meal. I use the same pot to steam the asparagus and poach the eggs.

Ingredients:

Dijon sauce

• 2 TBsP mayo
• 1 TBSP olive oil
• 1 TBSP white wine vinegar
• 1 tsp dijon
• Salt and pepper

Combine and set aside.

• 1 bunch of asparagus, steamed
• 4 eggs, poached
• 1/4 c breadcrumbs, toasted
• 4 slices of Proscuitto

Divide asparagus among 2 plates, top with Proscuitto, 2 poached eggs, drizzle with mustard sauce and breadcrumbs.

Serves 2.

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