The perfect pasta for meatless Monday and faster than take out.
- 8 oz pasta
- 1 TBSP olive oil
- 16 oz cherry tomatoes, halved
- 2 tsp dried basil
- Red pepper flakes
- Salt and pepper
- 4 oz mozzarella balls, torn into small pieces
- 2 c basil, torn
Bring a large pot of salted water to a boil and cook pasta according to package.
In a 12 inch skillet heat olive oil over medium heat add tomatoes, dried basil, salt and pepper until tomatoes are spftened. Drain and add pasta, stir in mozzarella and basil.