This is a healthy, quick pasta dinner perfect for a weeknight.
- 1 lb tomatoes, chopped
- 2 cloves garlic, minced
- 1/4 c olive oil
- 2 c arugula
- Salt and pepper
- 8 oz pasta
- 4 oz burrata, ripped
- Truffle oil
In a large bowl, combine tomatoes, garlic, olive oil, arugula, salt and pepper. Set aside and let rest at least 20 minutes.
Cook pasta according to package.
Drain pasta and toss with tomatoes. Top with burrata and drizzle with truffle oil.