Blue Cheese & Walnut Shortbreads with Chutney

These are a super fancy looking appetizer that is easy to make, thanks Cocktail Food for the recipe!


  • 1/2 c blue cheese
  • 3 TBSP ghee or soft butter
  • 1/2 c flour
  • 1/4 c cornstarch
  • 1/4 tsp pepper
  • 1/4 tsp salt
  • 1/3 c walnuts chopped
  • Mango Chutney (TJs)
  • 1/2 c walnut halves, toasted
  • 36 parsley leaves

Combine first 7 ingredients in a food processor. Pulse until a ball starts to form. Remove. Wrap in plastic wrap and chill at least 1 hour.

Preheat oven to 325.

Place the chilled dough on a piece of plastic wrap cover with another piece and roll out 1/8 inch thick. Cut into 1 inch circles and place on parchment lined baking sheet. Bake 25 minutes until lightly browned. Let cool.

Spread 1/4 tsp cream cheese on each shortbread. Top with a parsley leaf, walnut half and chutney.