Skinny Tastes inspired this healthy taco for Taco Tueaday. And they make great leftovers as a taco salad on Wednesday. I used TJs mango salsa but any brand of mango salsa will work.
- 3 cloves garlic, minced
- 2 TBSP jerk seasoning
- Salt and pepper
- 1 1/2 lb boneless chicken thighs
- 1/2 c fresh orange juice
- 1/4 c lime juice
- 1/4 c cilantro
- 1 large mango diced
- 1 pint of mango salsa
- 1/2 medium avocado, sliced
- 2 heads romaine lettuce, chopped
- 1/2 c shredded carrot
- 2 TBSP lime juice
- 1 tsp jalapeno vinegar, from canned jalapeños
- 2 tsp canola oil
- 12 corn tortillas
Season chicken with salt, pepper and jerk seasoning. Combine chicken, lime juice, orange juice and cilantro in a slow cooker. Cook on high for 2 hours. Shred and retune to liquid, keep warm.
Combine mango, lettuce, lime juice, jalapeno and oil in a large bowl, toss until well combined. Top with avocado.
Heat tortillas in a skillet. Spoon in 1/3 c chicken, top with salsa and serve with salad.