Roasted Asparagus with Butrata and Proscuitto

Don’t feel like cooking, this is the perfect recipe for a fancy meal that requires very little work. The only cooking is hands off roasting of the asparagus.

1 bunch of asparagus
2 tsp of olive oil
Salt and pepper
1 ball of burrata
2 slices of Proscuitto
Truffle or regular honey
Truffle salt

Preheat oven to 425.

In a roasting pan toss asparagus with olive, salt and pepper. Roast for about 10 minutes until they start to brown.

Divide among two plates top with proscuitto, burrata and drizzle with a little honey. Finish with a little truffle salt and Espelette pepper.