16 oz spinach
2 tsp olive oil
1 TBSP truffle shaving in oil or truffle oil
Salt and pepper
In a large pan heat 2 tsp olive oil over medium heat, add spinach and sprinkle with a little water. Stir frequently until spinach is evenly wilted, about 5 min. Remove from heat, add truffles, season with salt & pepper and toss.
Serves 2 – 4.