Truffled Spinach

Super quick and easy side. If you don’t have truffle shavings in oil you can use truffle oil or just a little olive oil.

16 oz spinach
2 tsp olive oil
1 TBSP truffle shaving in oil or truffle oil
Salt and pepper

In a large pan heat 2 tsp olive oil over medium heat, add spinach and sprinkle with a little water. Stir frequently until spinach is evenly wilted, about 5 min. Remove from heat, add truffles, season with salt & pepper and toss.

Serves 2 – 4.


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