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February 8, 2015 / Chris Blum

Pork Leg Cutlets

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Pork let cutlets arrived in my AgLocal box last month, I don’t know why I took so long to cook them up, they are delicious!

Ingredients:
1 pound pork cutlets
1/2 c panko
1/2 tsp paprika
1/2 tsp onion powder
1/2 tsp salt
Canola spray
1 large egg white, lightly beaten
4 TBSP cornstarch

Preheat oven to 400°F. Place a wore rack in a rimmed baking sheet spray with cooking spray.

Mix breadcrumbs, paprika, onion powder and salt in a shallow dish.

Lightly beat egg white with a fork in another shallow dish.

Sprinkle cornstarch over the pork slices and pat to coat evenly on both sides. Dip the pork into the egg, then press into the breading mixture until evenly coated on both sides.

Place the pork on the prepared baking sheet. Bake until just barely pink in the center and an instant-read thermometer registers 145°F, 14 to 16 minutes.

Serves 4.
5 WW PP

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