Skip to content
February 2, 2015 / Chris Blum

Corn Bread

IMG_1179
This is a quick and easy corn bread recipe.

Ingredients:
1 1/2 TBSP vegetable oil
3/4 c flour
3 TBSP sugar
1 TBSP baking powder
1 tsp salt
1 1/4 c cornmeal
1 c buttermilk
2 eggs, lightly beaten
3 TBSP unsalted butter, melted

Preheat oven to 425. Place oil in a cast iron skillet and place in oven.

Combine dry ingredients with a whisk. Add wet, stir to combine.

Add to hot skillet and bake 15 – 18 minutes until a toothpick comes out clean.

Serves 12.

IMG_1180

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: