Eggs, Potatoes & Chorizio

This is the ultimate comfort food, crispy potatoes, spicy chorizio and eggs! Top with your fav hot sauce, cheese and green onions.

4 small potatoes
8 oz chorizo, sliced thin
1 onion, sliced thin
Olive oil
Salt and pepper
Aleppo pepper
4 eggs
Green onions, sliced thin
Cheese, shredded
Sliced black olives

Preheat oven to 375.

In a pot, cover potatoes with water, and bring to a boil. Cook for 20 minutes or so until a knife easily pierces them. Drain and cut into bite size pieces.

In a large non-stick skillet, heat 1 tsp oil, add onions and chorizo, cook until soft and slightly browned, remove from pan. Add a little more oil and cook potatoes over medium heat, season with salt, pepper and aleppo. Cook until evenly browned.

In a cast iron skillet, combine onions, Chorizio and potatoes in an cast iron or oven proof skillet. Crack eggs over mixture and bake 10 – 15 minutes until eggs are cooked to your liking.

Serves with green onions, cheese and hot sauce.

Serves 2.